I am back! I don’t know but lately I am not in the mood to write 😦 . I am getting lazier as the weather gets colder, brr!!!
Anyway, I am here to share the recipe that I just cooked recently. It was different from the usual beef steak that is only marinated with soy sauce & lemon juice. I find this recipe as more tasty and yummy, my husband loves it actually.
I got the recipe from The Peach Kitchen . I didn’t put mine with pineapple tidbits as I don’t have it .
Ingredients:
500g beef sirloin, cut into strips
2 cup pineapple juice
9 tbsp soy sauce
4 tbsp calamansi juice
pepper to taste
3 white onions, sliced
3 tbsp canola oil
Directions:
- In a large bowl, combine pineapple juice, soy sauce, calamansi juice and pepper. Mix well.
- Marinate beef in the mixture for at least 1 hour.
- In a non-stick pan, heat oil. Sauté onion slices until it’s a little bit caramelized. Set aside.
- In the same pan, fry beef strips until light brown. Add marinade and simmer for 10 minutes in very low heat.
- Serve with steamed rice.
CountyBakerMom 