CHICKEN PORK ADOBO WITH LIVER SPREAD

CHICKEN PORK ADOBO WITH LIVER SPREAD

CHICKEN PORK ADOBO WITH LIVER SPREAD

Want to try another version of adobo? then I wish you will try this as well. It taste fantastic and amazing. The recipe came from Chef Boy Logro one of the famous chef in my country Philippines.

INGREDIENTS:

PROCEDURE:

1. In a bowl, marinate chicken and pork with soy sauce, vinegar, water,
sugar and bay leaf for at least 1 hour. Just before cooking, add the
garlic to the marinade.
2. Heat oil in pan, add chicken and pork, pan sear until brown.
3. Add marinade mixture, cover and simmer over medium heat until
cooked.
4. Season with salt, pepper and liver spread
5. Serve hot.

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