1 In a bowl, combine flour, oatmeal, baking powder, baking soda, cinnamon powder, and salt. Set aside.
2 Beat butter with white and brown sugar until well combined. Add egg and vanilla extract.
3 Stir in flour mixture. When combined, fold in raisins.
4 Shape cookies and place on a greased baking sheet, leaving enough space in between each cookie.
5 Bake at 350°F for 15 to 18 minutes.
6 Remove cookies from baking sheet and cool completely on a wire rack.
Yes! you heard it right. Honestly, I don’t know why it’s called food for the Gods but I’ve read that maybe because of the main ingredients which is dates & walnuts which are very costly in Philippines. Anyway, I admit that this was my first attempt to bake it. And according to my tasters it is indeed a delicious treat. So why don’t you try it:).
3. Combine the first 4 ingredients. Take ½ cup of flour mixture and dredge the dates.
4. Cream butter and sugar.
5. Add eggs, one a time, and beat well after every addition. Gradually stir in flour mixture. Add the molasses, honey and vanilla extract. Mix well.
6. Fold in dates and nuts into the mixture until well combined.
7. Pour batter into prepared pan and bake for 10 minutes.
8. Sprinkle toppings. Lower heat to 300 degrees F (150 degrees C) and bake for 20 minutes or until inserted toothpick comes out
9. Cool for about 30 minutes and cut into bars of not more than 2×2 inches in size.