Skinless Longanisa (Filipino sausage)

My family loves longanisa so I want to make that taste as good as the ones you can buy from asian stores. Luckily I have found a recipe from Cafe Munchkin. She is really true to her word when she said that it really taste good!

Ingredients:

  1. Mix everything by hand in a large bowl.
  2. Form into thin logs and refrigerate.
  3. Fry in a little hot oil.
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