Another Filipino dish. Afritada usually uses chicken but I just want to try beef . I cooked this using Pinay In Texas Cooking Corner recipe but I did not put some of the ingredients as I don’t have it. It is very delicious and my husband loves it. Another keeper recipe for me 🙂
1. Marinate the pork in soy sauce, pineapple juice and garlic for at least 1 hour. Drain the pork. Save the marinade.
2. In a large saucepan over medium heat, sauté garlic in olive oil until light brown. Add onions and sauté until almost translucent. Add the pork. Saute until it turns light brown.
3. Add the marinade and tomato sauce. Cover and simmer for 30 minutes or until pork is almost tender. Season with salt and pepper to suit your taste.( Note: I use maggi magic sarap to add a magical taste )
4. Add the potatoes and bell peppers. Cover, lower heat to medium low and let simmer for about 5 minutes. Add green peas and carrots and simmer for 5 more minutes. From time to time, check to avoid drying and add water if necessary to attain the desired consistency of the sauce.
5. Remove from heat. Serve hot with steamed rice.
Here’s another perfect recipe that I have found for my son & husband . A recipe that will surely satiate your taste buds ☺
1/2 cup soy sauce
1/2 cup mirin
3 tablespoons sugar
1/2 teaspoon grated ginger
350 grams pork tenderloin, cut into strips
2 tablespoons vegetable oil
1/4 teaspoon sesame oil
1 bell pepper, sliced
sliced green onions, for garnish
1 In a bowl, combine soy sauce, mirin, sugar, and grated ginger. Add pork strips to marinade; toss to coat. Chill in the refrigerator for at least 20 minutes. Remove pork from marinade; reserve liquid.
2 In a wok, heat vegetable oil over high heat. Stir-fry pork strips for 1 minute. Remove from the wok.
3 Add sesame oil to the wok. Sauté the vegetables for 1 minute. Add the pork and reserved marinade. Stir-fry for another minute. Serve as topping over hot, cooked rice.
Recipe from Yummy.ph