Yesterday, my son keeps telling me that he wants to eat chocolate cake apparently I ran out of milk. Then I remember brownies doesn’t need milk and so for being good in play school I made him this sweet treat.
2/3 cup butter, cubed
4 ounces bittersweet chocolate, chopped
1 cup granulated sugar
2 pieces eggs
1 teaspoon vanila extract
3/4 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1. Preheat oven to 325F. Grease and line an 8×8 inch square pan.
2 Place butter and bittersweet chocolate in a medium bowl and set it over a pot of simmering water. Gradually melt the butter and chocolate. Stir occasionally. Remove from the heat once completely melted. Set aside.
3 In another mixing bowl, place sugar, eggs, and vanilla. Mix gradually until sugar is melted.Add the chocolate mixture and stir with a wire whisk.
4 In a separate bowl, whisk together flour, cocoa powder and salt.Gradually add the flour mixture in the egg mixture. Whisk just until combined. Do not over beat—stop mixing as soon as ingredients look well combined and no lumps are visible.
5.Pour batter onto prepared pan. Bake for 25-30 minutes.
6. Cool completely on a wire rack before slicing.
Recipe from Gourmet Goodies
Honestly I’m not that interested to bake crinkles not because I don’t like it but because I’m not so sure if I have eaten this before and I really don’t have any idea on what it taste like until one day my husband’s niece was asking me to help her bake chocolate crinkles for her bake sale in their school. So before the day that we will bake I decided to give it a try on my own and I’m so happy with the outcome. I got it perfectly as they are nice,moist & soft. My wee boy was a chocolate lover so right after taking it from the oven he took one just before it cools down completely. And my husband also loves it that he asked me to bake more for our dessert. It was truly a big hit that my husband was very proud to promote it among our Filipino friends and I have baked it 5 times last month. And I’m proud to say that my husband’s niece bake sale for chocolate crinkles was also a success, her classmates and teacher loves it very much!
There are many recipes of chocolate crinkles but most of them uses chocolate chips or unsweetened chocolate squares that requires to be weigh but I don’t have a weighing scale so I was looking for a recipe that calls for a cocoa and luckily I’ve found one and I must say It was a perfect recipe for me. I got the recipe from Allrecipes.com.
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Warning: These chocolate crinkles are very, very moreish. Good for potluck too.