This post is for the one I love. My husband would always ask me why I am blogging? and if there is something I get or what benefits I get from doing it? I just answered him with a smile and would tell him that blogging is my way of expressing myself. My blog is my online recipe diary where I explore and showcase dishes . Anyway, as for the benefits I guess blogging makes me happy and keeps me sane harhar. Before my only purpose was just to document and post all the recipes that I’ve tried but suddenly there were fellow bloggers and followers recognized or appreciated what I’m doing and that motivates me to never stop blogging and just keep my journey in discovering new recipes that I can share with you all 🙂
The title post says for my love it’s because this recipe is for my husband who loves eating toblerone. At first he tried to stop me to touch his chocolates but I insisted because my cream cheese would be out of date soon and just promised him that I will just transform his Toblerone into something delectable .:) He loves it of course!
- 150 g digestive biscuit crumbs
- 50 g butter
- 300 g Philadelphia cream cheese
- 175 g Toblerone Milk, melted
- 200 ml whipping cream, lightly whipped
- 25 g Toblerone Milk, for shavings
Combine the biscuit crumbs with the melted butter and press into the base of a lightly greased springform tin. Chill
Beat the Philadelphia until smooth, quickly fold in the lightly whipped cream and melted Toblerone until well combined.
Pour onto the prepared crumb base and refrigerate for 2-3 hours or overnight. Serve topped with Toblerone shavings.
Recipe from Philadelphia.co.uk