Chicken Humba

Humba is another classic Filipino dish. It is quiet similar with adobo but it has some variations in the ingredients. This is usually cooked with pork but I wanted to try it with chicken.

humba

Ingredients:
1/2 kilo chicken
1/4 cup soy sauce
1/2 cup pineapple juice
1/4 teaspoon ground pepper
3 tablespoons vinegar
3 clove garlic(crushed)
1  onion
2 tablespoons brown sugar
1cup banana blossoms
Procedure:

1. In a pot put all the ingredients and let it boil over medium heat, once boiling , simmer for 5 minutes before stirring it.

2. Continue to simmer until the chicken is cooked and the sauce thickens.
 I got the recipe from Mely’s kitchen
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