This recipe is an all time favourite of my son. He really loves my home-made burger patties . I added vegetables in the recipe so it is more healthy and nutritional.
- 1 lb ground beef
- 1 8g sachets MAGGI MAGIC SARAP
- 1 tsp dijon mustard
- dash of pepper
- 1 large onion, minced
- 1 piece grated carrots
- 2 Tbsp all-purpose flour
- 1 egg
- In a bowl, combine all ingredients and mix well.
- Form into small patties.
- Heat a large non-stick skillet over medium heat, add oil to pan . Fry burger patties and cook to desired doneness.
- Sandwich between burger buns and serve with cheese and choice of condiments. Enjoy! 🙂