squash fritters (ukoy kalabasa)

This past few weeks has been very busy for me . There were two big events that I have attended, it’s the  50th birthday of my new friend who seems to be a mother to me  and an Irish wedding :). Anyway,  It’s good to be part of the two special occasions.  Now back to the recipe that I will be sharing with you is  especially made for my precious son. As a mom  I want my son to eat healthy foods like vegetables so from time to time I am searching for a recipe where I could make vegetables more appealing to him .  And this squash fritters made him eat more. He likes to eat the fritters with ketchup. So I hope you cant try this to your children as well 🙂

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Ingredients:

  • 1 cup  squash, julienned or grated
  • 1/2 cup medium sized shrimps, heads and skin removed
  • 1/4 cup carrots, grated or thinly sliced
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1 egg, beaten
  • 1/3 cup water
  • 1 tbsp.  MAGGI magic sarap or fish sauce
  • 2 cloves garlic, minced
  • a dash of freshly ground black pepper
  • 1 cup oil, for fryin
  • Mix together in a bowl the flour, corn starch, egg, garlic, water, magic sarap and pepper. Mix it very well and make sure it’s free from lumps and set aside.
  • Wash and peel the  squash and carrots then grate it but in you do not have a grater, slice thinly as you can.
  • Add the  squash,  carrots and shrimp into the batter mixture and mix well.
  • In a frying pan, heat oil just enough to deep fry 2 fritters at a time. Using a slotted spoon, scoop Vege-shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
  • Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
  • Serve with vinegar or ketchup.

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Recipe inspired by Pinoy Recipe.

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