Vanishing cookies…

I baked this cookies the other day, somehow I want to make myself busy as I’ve been down this past days .  I miss baking too and I still have lots of leftover oatmeal so I then used the recipe that I got from  MARUISM. Cookies are not too sweet and I must say I like this one better than the first oatmeal cookie I have baked.

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 VANISHING OATMEAL RAISIN COOKIES

Preparation Time: 20 minutes
Cook Time: 8 minutes
Ingredients:

1/2 cup, plus 6 tablespoon butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon(I used only half of teaspoon as I don’t want the cinnamon will overpower the flavor of the cookie)
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Procedure:

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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6 thoughts on “Vanishing cookies…

  1. Pingback: There is no such thing as ‘too many cookies’ | thenotsocreativecook

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