Yesterday, my son keeps telling me that he wants to eat chocolate cake apparently I ran out of milk. Then I remember brownies doesn’t need milk and so for being good in play school I made him this sweet treat.
2/3 cup butter, cubed
4 ounces bittersweet chocolate, chopped
1 cup granulated sugar
2 pieces eggs
1 teaspoon vanila extract
3/4 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1. Preheat oven to 325F. Grease and line an 8×8 inch square pan.
2 Place butter and bittersweet chocolate in a medium bowl and set it over a pot of simmering water. Gradually melt the butter and chocolate. Stir occasionally. Remove from the heat once completely melted. Set aside.
3 In another mixing bowl, place sugar, eggs, and vanilla. Mix gradually until sugar is melted.Add the chocolate mixture and stir with a wire whisk.
4 In a separate bowl, whisk together flour, cocoa powder and salt.Gradually add the flour mixture in the egg mixture. Whisk just until combined. Do not over beat—stop mixing as soon as ingredients look well combined and no lumps are visible.
5.Pour batter onto prepared pan. Bake for 25-30 minutes.
6. Cool completely on a wire rack before slicing.
Recipe from Gourmet Goodies