Cinnamon Rolls

My husband wants some bread to pair with his cup of coffee so even if I am not a big fan of cinnamon I still want to give it a try.  I don’t like the smell of cinnamon but I am sure that it taste heaven. Making bread is tedious and time consuming so it really requires a lot of patience.  I chose Aileen S Cinnamon Rolls recipe. As she said ” Be patient—you’ll need to let the dough rise, roll it, let it rise again…but it will all be worth it. As soon as they come out of the oven, a sweet, buttery cinnamon scent will fill your kitchen.” The bread came out soft and delicious.These cinnamon rolls are truly heavenly!

cinnamon rolls

cinnamon rolls

cinnamo

cinnamon rolls

 

Makes 12 rolls
Prep Time 
45 minutes (excluding proofing time)
Baking Time 12 to 15 minutes

For the dough
1 (1/4-ounce) package dry yeast
1 cup warm milk
1/3 cup sugar
1/2 cup butter
2 eggs
4 cups bread flour
1 teaspoon salt

For the filling
1 cup brown sugar
3 tablespoons cinnamon
1/2 cup butter, cubed and softened

For the glaze
1/2 cup butter, cubed and softened
1/3 cup cream cheese, cubed and softened
1 cup confectioners’ sugar
1 teaspoon vanilla

1  In the bowl of an electric mixer fitted with the dough hook, dissolve yeast in warm milk. Leave for 5 minutes.

2  Add sugar, butter, and eggs. Run the mixer on low speed to stir the mixture.

 Gradually add bread flour and salt, and knead until mixture forms a smooth, elastic dough, about 20 to 30 minutes.

4  Place dough in a greased bowl. Cover with a damp towel and leave in a warm place. Allow dough to rise until double in size; about 1 hour.

 Punch dough then transfer to a work surface. Roll dough into a rectangle (24-inch- long, 16-inch-wide, about 1/4-inch-thick).

6  Make the filling: Combine brown sugar and cinnamon in a bowl and mix well.

7  Using a spatula, spread softened butter evenly over the dough then sprinkle the surface with the cinnamon-sugar filling.

8  Roll dough tightly into a log. With the seam side down, cut the dough into 2-inch slices. Place on a greased baking pan, 2 inches apart. Allow dough to rise until double in size, about 30 minutes.

9  Bake the rolls in an oven preheated to 375ºF for about 12 to 15 minutes or until golden. Place on a wire rack to cool slightly.

10  Make the glaze: Cream butter and cream cheese together. Gradually add confectioners’ sugar then add vanilla.

11  Spread some icing over the rolls and serve warm.

Glazing tip: Allow the rolls to cool a bit before spreading the tops with the yummy cream cheese glaze.

Make-ahead tip:  
These rolls are freezer-friendly! Just pop them in the toaster oven when ready to eat.

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