Squash it! (Squash, string beans,shrimps&pork in coconut milk)

When cooking a meal for my family I really want the best for them and have something new to offer,  but sometimes I got too lazy to browse for new recipes that’s why I ended up cooking  the recipes I used to cook and one of our favourite viands too. We love anything with coconut milk. And what I like with cooking is that you can easily whip up anything from a set of ingredients to make simple meals just what I did. 🙂

string beans&squash in coconut milk

string beans&squash in coconut milk

Ingredients

  •  kalabasa (squash), pared, seeded and cut into 2-inch chunks
  • sitaw (long beans), ends trimmed and cut into 3-inch lengths
  •  shrimps
  • cubed pork
  • garlic, peeled and minced
  •  onion, peeled and thinly sliced
  • ginger
  •  coconut milk
  •  fish sauce
  •  vegetable oil
  • MAGGI Magic sarap or salt&pepper

Procedure:

1. In a saucepan, heat cooking oil sauté garlic, onions,ginger and add  pork meat until colour turns to light brown.

2. Add the peeled and cubed kalabasa and simmer for 5 minutes. Stir in shrimp and sitaw, then continue cooking for another 3 minutes adding fish sauce,  and maggi magic sarap or salt&pepper.

3.Pour in the coconut milk  into the skillet, bring it to a boil . Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thick.

4.  Serve & enjoy!

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2 thoughts on “Squash it! (Squash, string beans,shrimps&pork in coconut milk)

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