black & white cupcakes

These cupcakes have chocolate and cream cheese. These are two things I can’t resist. The cupcakes are very moist and yummy (:

 

black & white cupcakes

black & white cupcakes

Ingredients

Preheat oven to 350°. Line 2 12-cup muffin tins with cupcake liners.

Beat cream cheese, egg, and 1/3 cup sugar on medium speed until light and fluffy (about 2 minutes). Stir in the chocolate chips. Set aside.

In a large bowl, combine flour,  sugar, cocoa powder, baking soda, and salt. Make a well in the center, and add water, oil, vinegar, and vanilla. Mix just until blended.

Fill each muffin cup one-third full with the chocolate batter. Top with a spoonful of cream cheese mixture, until cups are about two-thirds full. Bake 22 to 28 minutes, until the tops spring back lightly when touched.

For the video you can find it here YouTube

 

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3 thoughts on “black & white cupcakes

  1. Pingback: Black Bottom Cupcakes Recipe | Nosh My Way

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