Fed up of chicken curry? then why not try cooking beef curry for your next dinner. I don’t have Thai red curry sauce so I just used the normal curry powder in my pantry.
2 tablespoons vegetable oil
1 to 2 tablespoons Thai red curry paste
2 fresh kaffir lime leaves (optional)
1 (4-inch long) fresh hot red chili,
thinly sliced crosswise
3/4 kilo beef short ribs,
cooked in water until tender
2 cups unsweetened coconut milk
1/4 cup chicken broth or water
1 tablespoon packed light brown sugar
2 tablespoons fish sauce (patis)
1 tablespoon (or more, to taste) fresh lime juice
1/4 cup chopped fresh cilantro
3 scallions, white and green parts thinly sliced to separate
1 Heat oil in a medium skillet over moderately high heat until hot but not smoking. Add the curry paste, lime leaves, and chile. Sauté and keep stirring until fragrant. Add the beef and coat with the curry.
2 Pour in coconut milk, chicken broth, brown sugar, fish sauce, and lime juice and simmer, stirring occasionally until slightly thickened, about 5 minutes. Stir in the cilantro and scallions; simmer for about 1 minute more.
The recipe is inspired byhttp://www.yummy.ph