Buko pandan

buko pandan

Another favorite Filipino dessert. Buko pandan is a very simple dessert yet so deliciously refreshing  that every Filipinos love.

Ingredients:

• 2 cups shredded young coconut
• 2 cans (7.6oz.) Lite Nestle Table Cream
• ½ can (14 oz.) fat free condensed milk
• 2 bars Green Agar-agar (gulaman) bars
• 1 bottle sugar palm (12 oz.)
• 1 tsp pandan extract
• 4 ½ cups coconut juice or water
• ½ cup sugar

Procedure:

1. Boil coconut juice in pot. Add pandan extract then add green gulaman bars. Stir well continuously, while adding sugar until gulaman is well dissolved.

2. Pour into a flat mold. Use a strainer to remove any remaining solid particles. Let it cool and harden. Refrigerate for about 1 hour.

3. In a bowl, mix the shredded coconut, sugar palm, condensed milk and all purpose cream. Remove gulaman from refrigerator, slice into cubes and combine with the mixture. Chill until ready to serve.

Recipe link Pinay In Texas Cooking Corner

Advertisement