tasty & crispy chicken

I really want my buttered chicken to be crispy and tasty.  So after all the experiments &  tweaked the recipes I have found in the internet  I had come up with my own recipe 🙂

Buttered Chicken

Ingredients:

1/2 kilo of chicken cut into serving size

1 1/2 Tablespoon of Maggi Magic Sarap (can be bought in asian stores)

1 Tablespoon lemon juice

1 Tablespoon fish sauce or 1/4 teaspoon fine salt

dash of black pepper

1 egg (optional)

For coating:

1/4 cup flour

1/4 cup cornflour

1/2 teaspoon of Maggi magic sarap

dash of pepper and salt

Marinate chicken with maggi magic sarap, lemon juice,fish sauce,dash of pepper &salt for an hour. In another bowl mix cornflour & plain flour and add 1/2 teaspoon of Maggi magic sarap,dash of pepper &salt. Coat the marinated chicken with the flour mixture and deep fry till golden brown or done.

Note: The first 3 photos are the ones that has egg on the marinade and the last three photos doesn’t have egg. Both are tasty and crispy  but I prefer the one that has no egg as the crispiness last longer than the other one .:)

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