Hello everyone! It’s been a while I have’nt post a recipe I’ve been very busy and quite lazy these past few months :). Anyway , what I’m sharing to you today is a native dessert locally known for Filipinos. I was very excited to taste it that I forgot to take a picture , sad to say I got only one photo. 😦 But one thing for sure It’s very yummy!
I got the recipe from A Cupcake or Two but I did some changes with the quantity of condensed milk and butter in the ingredients.
Ube Halaya (Purple Yum)
1 packet of grated purple yam
1 1/2 can of condensed milk
3 tablespoon of butter
1. Grease a pie pan or pyrex baking dish with some butter.
2. Put the condensed milk, purple yam and coconut milk in a pot on medium heat. Using a whisk mix the ingredients until well combined. Make sure you try to get all the lumps out.
3. Continuously stir the mixture with a wooden spoon until it becomes thick. This could take around 10 minutes.
4. When the mixture is thick, take it off the heat and add the butter. Stir through before pouring the mixture into your prepared baking dish. Let it cool and chill before serving.