Honey Garlic Barbecued Spare Ribs

I’ve got spare ribs in the fridge and I’m thinking what would be the best way to cook it. I just don’t want the usual way in cooking it like braised ribs or pork afritada so I surf the net for recipes that I could try and of course my favorite site is Panlasang Pinoy. I usually visit the site for my recipes to try on because there’s a video on how to do it plus the fact that he is also a Filipino like me so I know we had the same taste in terms of foods.

Honey Garlic Barbecue Spare Ribs


2 lbs spare ribs, chopped into 3 to 4 inches

2 tablespoons honey

2 tablespoons hoisin sauce

1 tablespoon oyster sauce

2 tablespoon soy sauce

4 cloves garlic, pounded

Cooking procedure:

1. Combine honey, oyster sauce, hoisin sauce, soy sauce, and garlic in a bowl then mix well by stirring.

2. Place the spare ribs in a large bowl then pour-in the mixture.

3. Coat the ribs with the mixture and marinate for at least 3 hours.

4. Preheat the oven to 350 degrees Fahrenheit.

5. Arrange the marinated spare ribs in a baking tray then bake for 35 minutes. You can baste this with a little olive oil so that the meat won’t dry.

6. Turn the oven off then transfer the spare ribs on a serving plate.

7. Serve with garlic fried rice. Share and enjoy!


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